![]() Then I refrigerate the rest and use them in salads or just for a quick snack throughout the week. I usually do two pounds at a time on a weeknight or Sunday afternoon, and use some of them that evening as a side dish with whatever I’m eating. Roasting brings out the beet’s sweet flavor so they’re like precious rubies in a candy box when ready to eat. Well maybe not really because you know exactly what’s going to be in there, but it’s still somehow such an exciting surprise. Unwrapping a tin foil beet is a lot like unwrapping a present. Here they are, straight from the original Post Punk Kitchen recipe. I used to have to look it up on the old blog to remember how to make them. RGBisMe posted a recipe for Roasted Beets that changed the lives of many of us. I am taking a moment to resserect a family favorite "go-to" After Image post. I promise I will not be posting banal things regularly (or even irregularly). ![]() When the unfortunate unspeakable incident of deleting the original After Image blog occurred, I stepped in as a back-up administrator to safe guard that it would not happen again. Hey folks! This is not RGBisMe posting but true indigo. ![]()
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